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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    42% - Wheat Malt - DE
    47% - Pilsner - DE
    6% - CaraHell - DE
    6% - Munich - Light 10L - US
    360 lb kg total fermentables

    Hops

    Magnum
    10.1
    Hersbrucker
    1.9
    1000 oz g total hops

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Pastilha Whirlfloc

    Mash Steps

    Protein Rest
    Beta Amilase
    Alfa Amilase
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of HEFE 15HL
    Weissbier
    • 1650.00 Gallons Liters Batch Size
    • 1800.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.010 FG
    • 12.0 IBU (tinseth) Bitterness
    • 0.24 BG:GU
    • 4.1° SRM Color
    • 73% Efficiency
    • 5.0% ABV Alcohol
    • 163 per 12oz Calories

    Homebrew Style Guide

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