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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    47% - Best Malz Red X Malt
    47% - Munich Light - DE
    6% - Melanoidin Malt - US
    5.1 lb kg total fermentables

    Hops

    Tettnang
    28.4
    Tettnang
    2.6
    84 oz g total hops

    Yeast

    lalbrew Koln

    Other Stuff

    Whirlfloc Tablet
    Lactic Acid
    Yeast Nutrient

    Mash Steps

    Maltose Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Result of Red X Altbier 20191116
    Altbier
    • 22.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.052 OG
    • 1.011 FG
    • 31.1 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 11.2° SRM Color
    • 73% Efficiency
    • 5.3% ABV Alcohol
    • 174 per 12oz Calories

    Homebrew Style Guide

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