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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    54% - 2-Row - US
    22% - Maris Otter Pale - UK
    11% - BestMalz Red X
    4% - Caramel/Crystal 40 - US
    5% - Torrified Wheat - US
    1% - Roasted Barley - US
    2% - Dry Malt Extract - Light - US
    9.22 lb kg total fermentables

    Hops

    East Kent Goldings
    17.7
    Fuggles
    7.6
    2 oz g total hops

    Yeast

    White Labs Irish Ale WLP004

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Eds Red Baby Vol.3
    Irish Red Ale
    • 5.20 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.008 FG
    • 25.3 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 9.6° SRM Color
    • 70% Efficiency
    • 4.9% ABV Alcohol
    • 153 per 12oz Calories

    Homebrew Style Guide

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