MBS Headless Horseman Pumpkin Ale Extract Kit Recipe

Recipe Info

Recipe Image

MBS Headless Horseman Pumpkin Ale Extract Kit

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Carapils - Dextrine Malt - US, Biscuit Malt - BE, Brown Sugar - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Pumpkin Fruit (1.8 lb can).

This recipe was cloned from Headless Horseman Pumpkin Ale.

Fermentables

75% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
6% - Carapils - Dextrine Malt - US
0.5
33
1
Steep
6% - Biscuit Malt - BE
0.5
36
23
Steep
12% - Brown Sugar - US
1
46
10
Extract

Hops

Cascade
1
Pellet
Boil
30 min(s)
7
20.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Pumpkin Fruit (1.8 lb can)
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bake pumpkin on cookie sheet for 60 minutes and 350 degrees before adding to boil
2.
Add baked pumpkin and brown sugar at start of boil
3.
Steep Biscuit and Carapils for 20 mins at 155 degrees while heating strike water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MBS Headless Horseman Pumpkin Ale Extract Kit
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 20.0 IBU (brewgr) Bitterness
  • 0.32 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
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