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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    66% - Briess Pale Malt
    22% - Briess Bonlander Munich
    8% - Caramel/Crystal 40 - US
    4% - Dingmans Special B
    9.15 lb kg total fermentables

    Hops

    Magnum
    12.6
    Fuggles
    12.7
    Fuggles
    8.2
    Cascade
    0.9
    3.25 oz g total hops

    Yeast

    Bell's House Ale Culture

    Other Stuff

    Lactic Acid
    Gypsum
    Calcium Chloride

    Mash Steps

    Conversion
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Bells Amber
    American Amber Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.013 FG
    • 34.4 IBU (tinseth) Bitterness
    • 0.70 BG:GU
    • 13.4° SRM Color
    • 73% Efficiency
    • 4.7% ABV Alcohol
    • 163 per 12oz Calories

    Homebrew Style Guide

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