Saison Recipe - Clone Of Saison #2

Recipe Info

Recipe Image

Clone Of Saison #2

by on
Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Amber Candi Syrup - BE , Honey - Buckwheat - US, White Sorghum Syrup- US, Maltodextrin - US, Sorachi Ace Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Raw Sunflower Seeds.

This recipe was cloned from Saison #2.

Fermentables

17% - Belgian Amber Candi Syrup - BE
1
45
45
Extract
22% - Honey - Buckwheat - US
1.25
42
2
Extract
43% - White Sorghum Syrup- US
2.5
44
1
Extract
17% - Maltodextrin - US
1
39
0
Extract

Hops

Sorachi Ace
0.5
Pellet
Boil
45 min(s)
12.9
22.6
Sorachi Ace
0.5
Pellet
FlameOut
0 min(s)
12.9
0.0

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Raw Sunflower Seeds
24
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains @ 160F for 45mins
2.
Add sorghum pre-boil
3.
Add honey / syrup @ boil
4.
.5oz sorachi / 12oz roasted sunflower seeds @ 30mins
5.
.5oz sorachi / 12oz roasted seeds @ flameout
6.
Yeast: belle saison

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Saison #2
Saison
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 165 per 12oz Calories
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