American Pale Ale Recipe - Colors

Recipe Info

Recipe Image

Colors

by on
Extract
1 Gallon(s)
2 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Clear Candi Syrup - BE , Maltodextrin - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Frozen Blueberries.

Fermentables

67% - Belgian Clear Candi Syrup - BE
1
32
1
Extract
33% - Maltodextrin - US
0.5
39
0
Late

Hops

Cascade
0.5
Pellet
Boil
20 min(s)
8.3
47.1
Cascade
0.5
Pellet
FlameOut
0 min(s)
8.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Frozen Blueberries
2
lb
Mash

Mash Steps

Steep millet/sorghum/buckwheat/quinoa/oats
Infusion
160
20 min

Special Instructions

1.
Steep pea flowers blue water
2.
Steep blue berries
3.
Steep grain
4.
Add fermentables, boil
5.
Add .5 hops at 20mins
6.
Whirlfloc at 5
7.
.5 hops flameout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Colors
American Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 47.1 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 1.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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