Oktoberfest modified Recipe

Recipe Info

Recipe Image

Oktoberfest modified

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
63%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Vienna - US, CaraMunich - BE, Hallertauer Mittelfrüh Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

34% - Pilsner - US
5
34
1
Mash
34% - Munich - Light 10L - US
5
35
10
Mash
28% - Vienna - US
4
36
4
Mash
3% - CaraMunich - BE
0.5
34
56
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
14.4
Hallertauer Mittelfrüh
1
Pellet
Boil
10 min(s)
4.3
5.2

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest modified
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 11.7° SRM Color
  • 63% Efficiency
  • 6.2% ABV Alcohol
  • 216 per 12oz Calories
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