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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    31% - Liquid Malt Extract - Light - US
    25% - Liquid Malt Extract - Munich - US
    25% - Liquid Malt Extract - Rye - US (Briess)
    8% - Dry Malt Extract - Dark - US
    4% - Chocolate Malt - US
    4% - Chocolate Rye Malt - DE
    4% - Cara Rye Malt - DE
    13.1 lb kg total fermentables

    Hops

    Magnum
    31.4
    Magnum
    27.5
    Magnum
    19.0
    3 oz g total hops

    Yeast

    White Labs German Ale/Kölsch WLP029

    Other Stuff

    Charred Wood Chips

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of ImpeRYEal Stout - Rye Imperial Stout
    Imperial Stout
    • 5.50 Gallons Liters Batch Size
    • 3.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.082 OG
    • 1.017 FG
    • 77.9 IBU (tinseth) Bitterness
    • 0.95 BG:GU
    • 37.3° SRM Color
    • 30% Efficiency
    • 8.4% ABV Alcohol
    • 282 per 12oz Calories

    Homebrew Style Guide

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