ESB Recipe

Recipe Info

Recipe Image

ESB

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Crystal 60L - UK, Saaz Hops, Nelson Sauvin Hops, Wyeast English Special Bitter 1768 Homebrew Yeast, Irish Moss.

Fermentables

90% - Dry Malt Extract - Light - US
7
44
8
Extract
10% - Crystal 60L - UK
0.75
34
60
Mash

Hops

Saaz
1.5
Leaf
Boil
60 min(s)
3.8
17.1
Saaz
0.7
Leaf
Boil
30 min(s)
3.8
6.1
Saaz
0.7
Leaf
Boil
15 min(s)
3.8
4.0
Nelson Sauvin
0.7
Leaf
Boil
2 min(s)
11.3
2.0

Yeast

Wyeast English Special Bitter 1768
70%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.020 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 223 per 12oz Calories
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