American Brown Ale Recipe - Brown

Recipe Info

Recipe Image

Brown

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
90 min
75%
All Grain Plus Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Black Malt - UK, Caramel/Crystal 60 - US, Dry Malt Extract - Light - US, Saaz Hops, White Labs London Ale WLP013 Homebrew Yeast, Irish Moss.

Fermentables

3% - Chocolate Malt - US
0.25
34
350
Extract
1% - Black Malt - UK
0.0625
28
500
Mash
14% - Caramel/Crystal 60 - US
1
36
60
Mash
82% - Dry Malt Extract - Light - US
6
44
8
Extract

Hops

Saaz
1.6
Leaf
Boil
90 min(s)
3.8
20.5
Saaz
0.3
Leaf
Boil
45 min(s)
3.8
3.3
Saaz
0.4
Leaf
Boil
35 min(s)
3.8
4.0
Saaz
0.3
Leaf
Boil
30 min(s)
3.8
2.8

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Irish moss in at 45 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.017 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 20.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 204 per 12oz Calories
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