American Porter Recipe - 1256

Recipe Info

Recipe Image

1256

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Coffee Malt - UK, Rice Hulls - US, Cascade Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

65% - Maris Otter Pale - UK
10
38
3
Mash
13% - Caramel/Crystal 80 - US
2
35
80
Mash
19% - Coffee Malt - UK
3
36
150
Mash
3% - Rice Hulls - US
0.5
0
0
Mash

Hops

Cascade
2
Pellet
Boil
90 min(s)
5.8
36.6

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1256
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.078 OG
  • 1.018 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 42.4° SRM Color
  • 70% Efficiency
  • 7.8% ABV Alcohol
  • 268 per 12oz Calories
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