Weizenbock Recipe - Weinzen bock 1

Recipe Info

Recipe Image

Weinzen bock 1

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
65%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Melanoidin Malt - US, Herkules Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

23% - Pilsner - DE
1.5
38
1
Mash
54% - Wheat Malt - DE
3.5
37
2
Mash
23% - Melanoidin Malt - US
1.5
37
20
Mash

Hops

Herkules
50
Pellet
Boil
60 min(s)
3.5
19.3

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weinzen bock 1
Weizenbock
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.009 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 10.1° SRM Color
  • 65% Efficiency
  • 7.3% ABV Alcohol
  • 219 per 12oz Calories
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