American Pale Ale Recipe - Casquet BRY

Recipe Info

Recipe Image

Casquet BRY

by on
Extract
25 Liter(s)
10 Liter(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Cara Malt - UK, Carapils - DE, Chinook Hops, East Kent Goldings Hops, Cascade Hops, Siebel Inst. American Ale BRY 96 Homebrew Yeast.

This recipe was cloned from APAtica.

Fermentables

90% - Dry Malt Extract - Light - US
3.8
44
6
Extract
5% - Cara Malt - UK
0.2
35
17
Steep
5% - Carapils - DE
0.2
33
2
Steep

Hops

Chinook
22
Plug
Boil
60 min(s)
11.6
21.9
East Kent Goldings
3
Pellet
Boil
60 min(s)
5.5
1.6
Chinook
11
Plug
Boil
30 min(s)
11.6
8.4
Cascade
40
Plug
DryHop
7 day(s)
6.8
0.0

Yeast

Siebel Inst. American Ale BRY 96
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil hops with 1 kg of the DME Late addiction of the rest DME at end of boiling
2.
Corrected IBU: 34; 12.2; 0.0 = 46.2
3.
2nd batch using US-05

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Casquet BRY
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 194 per 12oz Calories
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