American Pale Ale Recipe - Casquet

Recipe Info

Recipe Image

Casquet

by on
All Grain + Extract
25 Liter(s)
10 Liter(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Cara Malt - UK, Carapils - DE, Chinook Hops, Cascade Hops, Siebel Inst. American Ale BRY 96 Homebrew Yeast.

This recipe was cloned from APAtica.

Fermentables

90% - Dry Malt Extract - Light - US
3.5
44
6
Extract
5% - Cara Malt - UK
0.2
35
17
Mash
5% - Carapils - DE
0.2
33
2
Mash

Hops

Chinook
22
Plug
Boil
60 min(s)
12
23.3
Chinook
11
Plug
Boil
30 min(s)
12
9.0
Cascade
40
Plug
DryHop
0 day(s)
5.8
0.0

Yeast

Siebel Inst. American Ale BRY 96
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil hops with 1 kg of the DME Late addiction of the rest DME at end of boiling
2.
Corrected IBU: 32.5; 12.5; 0.0 = 45

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Casquet
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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