Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
62%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Cane Sugar - US, Flaked Oats - US, Pilsen - UK, Columbus Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

4% - Biscuit Malt - BE
0.2
36
23
Mash
12% - Cane Sugar - US
0.6
46
1
Mash
6% - Flaked Oats - US
0.3
37
1
Mash
78% - Pilsen - UK
4
36
1
Mash

Hops

Columbus
5
Pellet
Boil
60 min(s)
15
9.6
Cascade
10
Pellet
Boil
15 min(s)
5.8
3.7

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
131
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 13.3 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.9° SRM Color
  • 62% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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