American Brown Ale Recipe - Moose Knuckle Brown Ale Brew

Recipe Info

Recipe Image

Moose Knuckle Brown Ale Brew

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Special B - BE, Chocolate Malt - US, Liberty Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

83% - 2-Row - US
10.5
37
1
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Special B - BE
0.5
30
180
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash

Hops

Liberty
1
Pellet
Boil
45 min(s)
4
11.3
Liberty
1
Pellet
Boil
30 min(s)
4
9.5
Willamette
1
Pellet
Boil
10 min(s)
5
5.6

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Moose Knuckle Brown Ale Brew
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 18.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 214 per 12oz Calories
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