American Pale Ale Recipe - Bru Autumnal Pale Ale

Recipe Info

Recipe Image

Bru Autumnal Pale Ale

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
66%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Dextrose (Corn Sugar), Flaked Rye - US, Special B (BE), Midnight Wheat - US, Magnum Hops, Columbus (US) Hops, Amarillo Hops, Amarillo (US) Hops, Simcoe (US) Hops, San Diego Super Yeast Homebrew Yeast.

This recipe was cloned from Bru Summer Blonde.

Fermentables

80% - 2-Row - US
9
37
1
Mash
8% - Carapils - Dextrine Malt - US
0.85
33
1
Mash
2% - Dextrose (Corn Sugar)
0.25
46
0
Late
9% - Flaked Rye - US
1
36
2
Mash
1% - Special B (BE)
0.1
34
115
Mash
1% - Midnight Wheat - US
0.1
32
549
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
11.9
21.0
Columbus (US)
0.25
Pellet
Boil
20 min(s)
14.7
7.8
Amarillo
0.5
Pellet
Boil
15 min(s)
9
7.9
Amarillo (US)
0.5
Pellet
FlameOut
0 min(s)
9.3
0.0
Simcoe (US)
1.25
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe (US)
0.5
Pellet
Boil
10 min(s)
13
8.3

Yeast

San Diego Super Yeast
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bru Autumnal Pale Ale
American Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 45.0 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 9.6° SRM Color
  • 66% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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