Belgian Tripel Recipe - Belgian Tripel XXX

Recipe Info

Recipe Image

Belgian Tripel XXX

by on
All Grain
23 Liter(s)
32 Liter(s)
60 min
70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Munich Light - DE, Belgian Clear Candi Sugar - BE, Styrian Goldings Hops, Saaz Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

Fermentables

75% - Pilsner - BE
6.5
36
2
Mash
11% - Wheat - BE
1
37
2
Mash
2% - Munich Light - DE
0.2
37
6
Mash
11% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Styrian Goldings
35
Pellet
Boil
60 min(s)
4.6
13.1
Styrian Goldings
38
Pellet
Boil
30 min(s)
4.6
10.9
Saaz
28
Pellet
Boil
10 min(s)
3
2.5

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
52
10 min
B Amilasi
Infusion
65
50 min
A. Amilasi
Infusion
72
12 min
Mash-Out
Infusion
78
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Tripel XXX
Belgian Tripel
  • 23.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.019 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 5.3° SRM Color
  • 70% Efficiency
  • 8.3% ABV Alcohol
  • 289 per 12oz Calories
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