Belgian Tripel Recipe - Belgian Tripel XXX
Belgian Tripel
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Belgian Tripel XXX
by MaxBunk 9/12/2019
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 32 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Munich Light - DE, Belgian Clear Candi Sugar - BE, Styrian Goldings Hops, Saaz Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.
11% - Belgian Clear Candi Sugar - BE
name
White Labs Trappist Ale WLP500
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Tripel XXX
Belgian Tripel
23.00
Gallons
Liters
Batch Size
32.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.084
OG
1.019
FG
26.5 IBU (tinseth)
Bitterness
0.32
BG:GU
5.3 ° SRM
Color
70%
Efficiency
8.3 % ABV
Alcohol
289 per 12oz
Calories
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