Hoppy lager Recipe

Recipe Info

Recipe Image

Hoppy lager

by on
All Grain
22 Liter(s)
27 Liter(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Vienna - US, CaraMunich - BE, Hallertauer Mittelfrüh Hops, Mosaic Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Clarity Ferm, Irish Moss.

Fermentables

44% - Pale Ale - US
2.3
37
3
Mash
44% - Vienna - US
2.3
36
4
Mash
12% - CaraMunich - BE
0.6
34
56
Mash

Hops

Hallertauer Mittelfrüh
15
Pellet
Boil
60 min(s)
4.3
7.2
Hallertauer Mittelfrüh
30
Pellet
Boil
10 min(s)
4.3
5.2
Hallertauer Mittelfrüh
20
Pellet
FlameOut
0 min(s)
4.3
0.0
Mosaic
10
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Wyeast Bohemian Lager 2124
73%

Other Stuff

Clarity Ferm
1
each
Primary
Irish Moss
4
each
Boil

Mash Steps

Saccharification Rest
Decoction
66
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy lager
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 12.4 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 180 per 12oz Calories
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