Hoppy lager Recipe

Recipe Info

Recipe Image

Hoppy lager

by on
All Grain
22 Liter(s)
27 Liter(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Vienna - US, CaraMunich - BE, Hallertauer Mittelfrüh Hops, Mosaic Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Clarity Ferm, Irish Moss.

Fermentables

44% - Pale Ale - US
2.3
37
3
Mash
44% - Vienna - US
2.3
36
4
Mash
12% - CaraMunich - BE
0.6
34
56
Mash

Hops

Hallertauer Mittelfrüh
15
Pellet
Boil
60 min(s)
4.3
7.2
Hallertauer Mittelfrüh
30
Pellet
Boil
10 min(s)
4.3
5.2
Hallertauer Mittelfrüh
20
Pellet
FlameOut
0 min(s)
4.3
0.0
Mosaic
10
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Wyeast Bohemian Lager 2124
73%

Other Stuff

Clarity Ferm
1
each
Primary
Irish Moss
4
each
Boil

Mash Steps

Saccharification Rest
Decoction
66
75 min

Special Instructions

1.
Dryhop half with 5g cascade and 5g mosaic for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy lager
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 12.4 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 180 per 12oz Calories
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