STOUT Recipe

Recipe Info

Recipe Image

STOUT

by on
All Grain
18 Liter(s)
22.0001 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafa III - DE, Chocolate - BE, Columbus Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast.

Fermentables

88% - 2-Row - US
5
37
1
Mash
4% - Carafa III - DE
0.2
32
525
Mash
9% - Chocolate - BE
0.5
30
340
Mash

Hops

Columbus
20.0006
Pellet
FirstWort
60 min(s)
14.5
35.1

Yeast

Wyeast Farmhouse Ale 3726
78%

Other Stuff

No other stuff in this recipe

Mash Steps

MOSTURA
Decoction
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

STOUT
  • 18.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.015 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 42.8° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 227 per 12oz Calories
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