Munich Helles Recipe - Helles Belles

Recipe Info

Recipe Image

Helles Belles

by on
All Grain
24 Liter(s)
30 Liter(s)
90 min
80%
Munich Helles, my favourite beer.

This recipe was cloned from Bikini Blonde.

Fermentables

83% - Pilsner - DE
3.8
38
1
Mash
11% - Vienna - DE
0.5
37
4
Mash
3% - Victory Malt - US
0.15
34
28
Mash
3% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Perle
20
Pellet
Boil
60 min(s)
6
12.9
Hallertauer Mittelfrüh
20
Pellet
Boil
15 min(s)
4.3
4.6
Hallertauer Mittelfrüh
15
Pellet
Boil
5 min(s)
4.3
1.4

Yeast

White Labs German Lager WLP830
78%

Other Stuff

CaSO4
0.004
kg
Boil
CaCl2
0.008
kg
Boil
Yeast Nutrient
5
ml
Boil
Whirlfloc
5
ml
Mash
Clarity Ferm
5
ml
Primary

Mash Steps

Saccharification Rest
Direct Heat
64
60 min
Dextrinization Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Large Yeast starter – WLP830, WLP 833 or 860
2.
Boil wort 90 min.
3.
Oxygenate well
4.
7 days at 10 C, 5 days at 13, 5 days at 16 and 5 days at 18 C – aim for 1.010-12
5.
Transfer to keg an lager for 4-6 weeks at 0-4 C
6.
Rack to fresh keg and carbonate to 2.5 vol

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Helles Belles
Munich Helles
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.6° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 158 per 12oz Calories
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