Kölsch Recipe - Munich Ale

Recipe Info

Recipe Image

Munich Ale

by on
All Grain
22 Liter(s)
31 Liter(s)
90 min
67%
100 Munich Light

Fermentables

100% - Munich Light - DE
5
37
6
Mash

Hops

Tettnang
48
Pellet
Boil
30 min(s)
4.3
18.8
Tettnang
24
Pellet
Boil
5 min(s)
4.3
2.4

Yeast

Safale US-05
73%

Other Stuff

Whirlfloc Tablet
0.5
each
Mash

Mash Steps

Maltose Rest
Infusion
62
100 min
Mash-Out
Decoction
72
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Ale
Kölsch
  • 22.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.013 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 8.0° SRM Color
  • 67% Efficiency
  • 4.4% ABV Alcohol
  • 156 per 12oz Calories
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