Altbier Recipe - Braun

Recipe Info

Recipe Image

Braun

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
I guess it's an Altbier Intended as a dry finishing balanced brown lager, with just enough roast and toasted malt character to keep it open and refreshing

Fermentables

80% - Vienna - DE
8
37
4
Mash
5% - Carafa I - DE
0.5
32
337
Mash
15% - Melanoidin Malt - US
1.5
37
20
Mash

Hops

Northern Brewer
1
Pellet
Boil
35 min(s)
9
27.1
Tettnang
1
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Braun
Altbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.009 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 20.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 182 per 12oz Calories
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