Märzen Recipe - Mocktober Fest

Recipe Info

Recipe Image

Mocktober Fest

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Maris Otter Pale - UK, Melanoidin Malt - US, Caramel/Crystal 60 - US, Tettnang Hops, Hallertau Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

43% - Munich - UK
4.5
37
9
Mash
48% - Maris Otter Pale - UK
5
38
3
Mash
2% - Melanoidin Malt - US
0.25
37
20
Mash
7% - Caramel/Crystal 60 - US
0.75
36
60
Mash

Hops

Tettnang
1.5
Pellet
Boil
60 min(s)
4.5
20.9
Hallertau
1
Pellet
Boil
15 min(s)
4.5
6.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mocktober Fest
Märzen
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 10.8° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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