Amarillo By Morning- a session ale Recipe

Recipe Info

Recipe Image

Amarillo By Morning- a session ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Flaked Oats - US, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

53% - 2-Row - US
4
37
1
Mash
27% - Maris Otter Pale - UK
2
38
3
Mash
13% - Carapils - Dextrine Malt - US
1
33
1
Mash
7% - Flaked Oats - US
0.5
37
1
Mash

Hops

Amarillo
1
Pellet
Boil
30 min(s)
9
28.4
Citra
1
Pellet
Boil
10 min(s)
12
17.9
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
1
Pellet
DryHop
5 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @152* for 60 minutes
2.
Sparge @170* for 60 minutes.
3.
Cool to 68*, oxygenate, pitch yeast.
4.
Dry hop w/ 1 oz. Amarillo @5 days
5.
Allow 10-14 days for fermentation to complete.

Tasting Notes (0)

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Recipe Facts

Amarillo By Morning- a session ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 46.3 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 135 per 12oz Calories
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