Irish Red Ale Recipe - IRISH RED ALE -- RECIPE BY BRULOSOPHY

Recipe Info

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IRISH RED ALE -- RECIPE BY BRULOSOPHY

by on
All Grain
7 Liter(s)
8.0001 Liter(s)
30 min
65%
AMOUNT % Pale Malt, Maris Otter 9.5 lbs 85.39 Metolius Munich-style Malt (Mecca Grade) 1 lbs 8.99 Crystal, Medium (Simpsons) 8 oz 4.49 Roasted Barley (Briess) 2 oz 1.12

Fermentables

83% - 2-Row - US
1.3
37
1
Mash
9% - Munich - Dark 20L - US
0.14
35
20
Mash
5% - Caramel/Crystal 20 - US
0.08
35
20
Mash
3% - Roasted Barley - US
0.04
25
300
Mash

Hops

Fuggles
5
Pellet
Boil
20 min(s)
4.8
5.6
Magnum
5
Pellet
Boil
20 min(s)
10.2
11.8
Fuggles
5
Pellet
Boil
5 min(s)
4.8
1.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IRISH RED ALE -- RECIPE BY BRULOSOPHY
Irish Red Ale
  • 7.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 12.2° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 144 per 12oz Calories
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