Irish Red Ale Recipe - IRISH RED ALE -- RECIPE BY BRULOSOPHY
Irish Red Ale
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IRISH RED ALE -- RECIPE BY BRULOSOPHY
by Brewer 116502 on 9/10/2019
All Grain
7 Liter(s)
8.0001 Liter(s)
30 min
65%
AMOUNT %
Pale Malt, Maris Otter 9.5 lbs 85.39
Metolius Munich-style Malt (Mecca Grade) 1 lbs 8.99
Crystal, Medium (Simpsons) 8 oz 4.49
Roasted Barley (Briess) 2 oz 1.12
9% - Munich - Dark 20L - US
5% - Caramel/Crystal 20 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
IRISH RED ALE -- RECIPE BY BRULOSOPHY
Irish Red Ale
-
7.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.044
OG
-
1.008
FG
-
19.2 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
12.2° SRM
Color
-
65%
Efficiency
-
4.6% ABV
Alcohol
-
144 per 12oz
Calories
Clone This Recipe
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