German Pale Ale - B008 Recipe

Recipe Info

Recipe Image

German Pale Ale - B008

by on
All Grain
120 Liter(s)
125 Liter(s)
60 min
69%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Vienna - DE, Tettnang Hops, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Euro Pale Ale - B005.

Fermentables

86% - Pilsner - DE
25
38
1
Mash
7% - Wheat Malt - DE
2
37
2
Mash
7% - Vienna - DE
2
37
4
Mash

Hops

Tettnang
125
Pellet
Boil
60 min(s)
4.5
11.6
Saaz
50
Pellet
Boil
60 min(s)
3.8
3.9
Tettnang
75
Pellet
Boil
30 min(s)
4.1
4.9
Saaz
50
Pellet
Boil
30 min(s)
3.8
3.0
Saaz
50
Pellet
Boil
10 min(s)
3.8
1.4
Tettnang
50
Pellet
Boil
10 min(s)
4.1
1.5

Yeast

Fermentis Safale S-04
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pale Ale - B008
  • 120.00 Gallons Liters Batch Size
  • 125.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 2.9° SRM Color
  • 69% Efficiency
  • 5.4% ABV Alcohol
  • 175 per 12oz Calories
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