American Stout Recipe - Coffee stout

Recipe Info

Recipe Image

Coffee stout

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
65%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Roasted Barley - US, Caramel/Crystal 90 - US, Centennial Hops, M-42 new world strong Homebrew Yeast, coffee.

Fermentables

82% - Pale Ale - US
4
37
3
Mash
12% - Roasted Barley - US
0.6
25
300
Mash
6% - Caramel/Crystal 90 - US
0.3
35
90
Mash

Hops

Centennial
28
Pellet
Boil
60 min(s)
10.5
39.5

Yeast

M-42 new world strong
80%

Other Stuff

coffee
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee stout
American Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 34.9° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 164 per 12oz Calories
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