American Brown Ale Recipe - Pumpkin Brown

Recipe Info

Recipe Image

Pumpkin Brown

by on
All Grain + Extract
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 80 - US, Pale Chocolate - UK, Special B - BE, Carapils - DE, Maltodextrin - US, Lactose - Milk Sugar - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

59% - Dry Malt Extract - Light - US
2.5
44
8
Extract
6% - Caramel/Crystal 80 - US
0.25
35
80
Steep
6% - Pale Chocolate - UK
0.25
32
200
Steep
6% - Special B - BE
0.25
30
180
Steep
6% - Carapils - DE
0.25
33
2
Mash
6% - Maltodextrin - US
0.25
39
0
Extract
12% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Fuggles
0.6
Pellet
Boil
60 min(s)
5
20.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Brown
American Brown Ale
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 23.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 215 per 12oz Calories
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