Barenaked Hazy Recipe

Recipe Info

Recipe Image

Barenaked Hazy

by on
All Grain
40 Gallon(s)
42 Gallon(s)
90 min
75%
Resolute

Fermentables

67% - 2-Row - US
80
32
1
Mash
4% - Briess ottor malt
5
32
3
Mash
8% - Dextrine Malt - UK
10
32
4
Mash
8% - Flaked Oats - US
10
32
1
Mash
4% - Rice Hulls - US
5
0
0
Mash
8% - Flaked Wheat - US
10
32
2
Mash

Hops

Calypso
2
Pellet
Boil
60 min(s)
17
13.6
Centennial
2
Pellet
Boil
60 min(s)
10.5
8.4
Centennial
3
Pellet
Boil
20 min(s)
10.5
7.6
Amarillo
3
Pellet
Boil
20 min(s)
9
6.5
Cascade
4.8
Pellet
FlameOut
0 min(s)
5.8
0.0
Amarillo
4.8
Pellet
FlameOut
0 min(s)
9
0.0
Citra
8
Pellet
DryHop
8 day(s)
12
0.0
Mosaic
8
Pellet
DryHop
8 day(s)
12.7
0.0
Citra
16
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
16
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barenaked Hazy
  • 40.00 Gallons Liters Batch Size
  • 42.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 236 per 12oz Calories
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