Clone Of A Lil Slack IPA Recipe

Recipe Info

Recipe Image

Clone Of A Lil Slack IPA

by on
All Grain
26 Liter(s)
31.6781 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Honey Malt - CA, Simcoe Hops, Mosaic Hops, Columbus Hops, Nelson Sauvin Hops, White Labs California Ale V WLP051 Homebrew Yeast, Whirlfloc.

This recipe was cloned from A Lil Slack IPA.

Fermentables

90% - 2-Row - US
6
37
1
Mash
9% - Munich - Light 10L - US
0.6
35
10
Mash
1% - Honey Malt - CA
0.1
37
25
Mash

Hops

Simcoe
20
Pellet
Boil
60 min(s)
13
23.3
Simcoe
20
Pellet
Boil
30 min(s)
13
17.9
Mosaic
20
Pellet
Boil
20 min(s)
12.7
13.8
Simcoe
20
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
45
Pellet
FlameOut
0 min(s)
12.7
0.0
Columbus
20
Pellet
DryHop
5 day(s)
15
0.0
Mosaic
85
Pellet
DryHop
5 day(s)
12.7
0.0
Simcoe
20
Pellet
DryHop
3 day(s)
13
0.0
Nelson Sauvin
40
Pellet
DryHop
3 day(s)
11.3
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Whirlfloc
1.3737
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 68c for 60 minutes (22L)
2.
Sparge with 77c water (14L)
3.
Pitch and ferment at 19c for 3-4 days then allow to free rise up to 22?F
4.
Add first dry hop addition directly to primary after 4-5 days of fermentation
5.
Add second dry hop addition 2 days later (6-7 days into fermentation)
6.
Cold crash for 24 hours after FG is stable (10-14 days)
7.
Package, carbonate, enjoy!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of A Lil Slack IPA
  • 26.00 Gallons Liters Batch Size
  • 31.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.017 FG
  • 55.0 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 201 per 12oz Calories
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