Fruit Beer Recipe - Triple B

Recipe Info

Recipe Image

Triple B

by on
All Grain
23 Liter(s)
26.7 Liter(s)
70 min
70%
18.4 IBU, 4 SRM, OG 1044, FG 1010, 4.4 ABV. roughly 112g sugars from the berries should only add 0.2% ABV

Fermentables

77% - Bohemian Pilsner - DE
3.4
38
2
Mash
17% - Munich Light - DE
0.75
37
6
Mash
6% - Wheat Malt - DE
0.25
37
2
Mash

Hops

Columbus
9.2
Leaf
Boil
70 min(s)
15.8
16.2
Fuggles
12
Pellet
Boil
10 min(s)
4.3
2.2
Fuggles
36
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Fermentis Safale US-05
87%

Other Stuff

Calcium Chloride
3
ml
Mash
Epsom Salt
4
ml
Mash
Lactic Acid
2.9
ml
Mash
Yeast Nutrient
10
ml
Boil
Carrageenan
4
ml
Boil
Berries
2.5
kg
Secondary

Mash Steps

Mash
Infusion
65
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

1.
14.5L water, 3g CaCl, 4g Epsom, 2.9ml Lactic
2.
18.5L sparge
3.
9.2g Columbus 60mins
4.
12g Fuggles, 10g Nutrients, 4g carrageenan 10mins
5.
36g Fuggles Flame out
6.
2.5kg Berries 4 days into fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Triple B
Fruit Beer
  • 23.00 Gallons Liters Batch Size
  • 26.70 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.042 OG
  • 1.005 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 4.1° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 137 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Blonde M Hood

Blonde Ale
by dep0952 9/17/2019 9:24:23 PM

LAGER TOO

International Pale Lager
by Brewer 118877 9/16/2019 9:20:44 PM

Wild Blue Blueberry lager tria...

Fruit Beer
by Brewer 119406 9/15/2019 6:13:43 PM

Belgian Wit Bier

Witbier
by MikeCastelluccio 9/15/2019 4:35:03 PM
© 2019 by brewgr.com. All Rights Reserved. v2.2.2