190915 coffee stout Recipe

Recipe Info

Recipe Image

190915 coffee stout

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
70%
Briess Blackprinz® Malt 500L (US) Briess Chocolate Malt 350L (US) White Lab - WLP001 California Ale Yeast

Fermentables

79% - 2-Row - US
5.5
37
1
Mash
7% - Chocolate Malt - US
0.5
34
350
Mash
7% - Blackprinz - US
0.5
36
500
Mash
7% - Flaked Oats - US
0.5
37
1
Mash

Hops

Nugget
28
Pellet
Boil
60 min(s)
13.3
37.7
Willamette
14
Pellet
Boil
30 min(s)
5
5.4
Willamette
14
Pellet
Boil
0 min(s)
5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

190915 coffee stout
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.023 FG
  • 43.2 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 53.6° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 259 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Imperial Katarina

Imperial Stout
by KJUrbanWinery 4/1/2019 2:36:16 PM

Campfire

All Grain + Extract Recipe
by DSMahon 11/10/2018 7:22:17 PM

Extract Coffee Stout

Extract Recipe
by AndrewHanson 10/29/2018 2:04:57 PM

Porter

American Porter
by Brewer 112501 10/17/2018 9:13:54 AM
© 2019 by brewgr.com. All Rights Reserved. v2.2.2