190915 coffee stout Recipe
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190915 coffee stout
by Brewer 119351 on 9/8/2019
All Grain
20 Liter(s)
24 Liter(s)
60 min
70%
Briess Blackprinz® Malt 500L (US)
Briess Chocolate Malt 350L (US)
White Lab - WLP001 California Ale Yeast
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.075
OG
-
1.023
FG
-
43.2 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
53.6° SRM
Color
-
70%
Efficiency
-
6.8% ABV
Alcohol
-
259 per 12oz
Calories
Clone This Recipe
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