Schwarzbier Recipe - result of Yeons schwarzbier YSW2 190908

Recipe Info

Recipe Image

result of Yeons schwarzbier YSW2 190908

by on
All Grain
22 Liter(s)
31 Liter(s)
90 min
60%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Maris Otter Pale - UK, CaraMunich III - DE, Melanoidin Malt - US, Midnight Wheat - US, Chocolate Wheat Malt - DE, Hallertauer Mittelfrüh Hops, Northern Brewer Hops, Mangrove jack's CS M54 Homebrew Yeast, Whirlfloc Tablet.

This recipe was cloned from Yeons schwarzbier YSW2 190908.

Fermentables

42% - Munich Light - DE
2.1
37
6
Mash
42% - Maris Otter Pale - UK
2.1
38
3
Mash
6% - CaraMunich III - DE
0.3
34
57
Mash
5% - Melanoidin Malt - US
0.25
37
20
Mash
2% - Midnight Wheat - US
0.1
32
549
Mash
2% - Chocolate Wheat Malt - DE
0.1
33
400
Mash

Hops

Hallertauer Mittelfrüh
14
Pellet
Boil
45 min(s)
3.9
6.2
Northern Brewer
14
Pellet
Boil
45 min(s)
8.5
13.6
Hallertauer Mittelfrüh
28
Pellet
Boil
5 min(s)
3.9
2.7

Yeast

Mangrove jack's CS M54
75%

Other Stuff

Whirlfloc Tablet
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
66
100 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

result of Yeons schwarzbier YSW2 190908
Schwarzbier
  • 22.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 22.6° SRM Color
  • 60% Efficiency
  • 4.0% ABV Alcohol
  • 137 per 12oz Calories
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