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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    42% - Munich Light - DE
    42% - Maris Otter Pale - UK
    6% - CaraMunich III - DE
    5% - Melanoidin Malt - US
    2% - Midnight Wheat - US
    2% - Chocolate Wheat Malt - DE

    Hops

    Hallertauer Mittelfrüh
    6.2
    Northern Brewer
    13.6
    Hallertauer Mittelfrüh
    2.7

    Yeast

    Mangrove jack's CS M54

    Other Stuff

    Whirlfloc Tablet

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of result of Yeons schwarzbier YSW2 190908
    Schwarzbier
    • 22.00 Gallons Liters Batch Size
    • 31.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.042 OG
    • 1.010 FG
    • 22.5 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 22.6° SRM Color
    • 60% Efficiency
    • 4.0% ABV Alcohol
    • 137 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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