Clone Of Robust Porter VI 15G Recipe

Recipe Info

Recipe Image

Clone Of Robust Porter VI 15G

by on
All Grain
15 Gallon(s)
17.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Brown Malt - UK, Caramel/Crystal 40 - US, Chocolate - UK, Special B - BE, Simcoe Hops, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast.

This recipe was cloned from Robust Porter VI 15G.

Fermentables

69% - Pale 2-Row - UK
25
36
3
Mash
11% - Brown Malt - UK
4
33
60
Mash
7% - Caramel/Crystal 40 - US
2.5
35
40
Mash
7% - Chocolate - UK
2.5
34
410
Mash
6% - Special B - BE
2
30
180
Mash

Hops

Simcoe
2.75
Pellet
Boil
60 min(s)
13
40.2
Fuggles
1
Pellet
FlameOut
0 min(s)
4.7
0.0

Yeast

Wyeast London Ale 1028
75%
Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 156^F with 11.5 Gal Strike Water; 11 Gal for sparge water; Chill wort & ferment at 68^F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Robust Porter VI 15G
  • 15.00 Gallons Liters Batch Size
  • 17.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 40.2 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 40.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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