American Pale Ale Recipe - Todtenbier

Recipe Info

Recipe Image

Todtenbier

by on
All Grain + Extract
4.5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Flaked Rice - US, Munich Dark - DE, Cascade Hops, El Dorado Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

60% - Liquid Malt Extract - Light - US
4.5
35
4
Extract
27% - Flaked Rice - US
2
32
1
Mash
13% - Munich Dark - DE
1
37
15
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.5
11.4
El Dorado
0.5
Pellet
Boil
15 min(s)
13.6
14.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Todtenbier
American Pale Ale
  • 4.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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