La Pelambrera III Recipe

Recipe Info

Recipe Image

La Pelambrera III

by on
Extract
1.5 Gallon(s)
1 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Honey - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

67% - Dry Malt Extract - Light - US
1
44
8
Extract
33% - Honey - US
0.5
35
1
Late

Hops

Cascade
0.5
Pellet
Boil
15 min(s)
5.5
18.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Pelambrera III
  • 1.50 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 135 per 12oz Calories
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