Octoberfest Recipe

Recipe Info

Recipe Image

Octoberfest

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Vienna - US, Caramel/Crystal 60 - US, Tettnang Hops, Hallertauer Mittelfrüh Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

40% - 2-Row - US
4
37
1
Mash
20% - Munich - UK
2
37
9
Mash
10% - Vienna - US
1
36
4
Mash
30% - Caramel/Crystal 60 - US
3
36
60
Mash

Hops

Tettnang
0.8
Pellet
Boil
60 min(s)
4.5
13.1
Hallertauer Mittelfrüh
0.5
Pellet
Boil
15 min(s)
4.3
3.9

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Octoberfest
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 19.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 184 per 12oz Calories
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