Mild English Brown Ale Recipe

Recipe Info

Recipe Image

Mild English Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Chocolate - UK, Victory Malt - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
7
38
3
Mash
6% - Caramel/Crystal 40 - US
0.5
35
40
Mash
3% - Chocolate - UK
0.25
34
425
Mash
6% - Victory Malt - US
0.5
34
28
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
21.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mild English Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 16.4° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 154 per 12oz Calories
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