Crisp Apple Cran Wheat Ale Recipe

Recipe Info

Recipe Image

Crisp Apple Cran Wheat Ale

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, White Wheat - US, 2-Row - US, Cranberry Juice with Apples, Araina Hops, Saphir Hops, Buzz Bullets Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

48% - Pilsen - UK
6
36
1
Mash
16% - White Wheat - US
2
40
2
Mash
32% - 2-Row - US
4
37
1
Mash
3% - Cranberry Juice with Apples
0.4
40
4
Late

Hops

Araina
1
Pellet
Boil
60 min(s)
11
31.3
Saphir
1
Pellet
Boil
60 min(s)
3.3
9.4
Buzz Bullets
0.5
Pellet
Boil
60 min(s)
9
12.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Crisp Apple Cran Wheat Ale
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 53.5 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 2.9° SRM Color
  • 80% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
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