Small Batch BIAB Cascade SMaSH Recipe

Recipe Info

Recipe Image

Small Batch BIAB Cascade SMaSH

by on
All Grain
5 Liter(s)
7.125 Liter(s)
60 min
75%
First micro brew tester.

Fermentables

80% - Maris Otter Pale - UK
1
38
3
Mash
20% - Corn Sugar (Dextrose) - US
0.25
46
0
Late

Hops

Cascade
12.5
Leaf
Boil
60 min(s)
5.8
28.8
Cascade
12.5
Leaf
FlameOut
0 min(s)
5.8
0.0
Cascade
25
Leaf
DryHop
3 day(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 3.125L of water to 71°C (= 2.5L mash water/kg of grain, which is ideal)
2.
Pour the crushed grain, stir well, REMOVE the pot from the heat, check the temperature to make sure you are as close as possible to 66-67°C, adjust if necessary. Ideally place a blanket on and around the pot and leave it so for 1 hour
3.
After a 1 hour mash, mash-out by raising the temperature to 77°C and leave it there for 5-10 minutes
4.
Lift the bag and squeeze firmly
5.
Add 4L of hot water (from your tap) to the wort, preferably by pouring it onto the bag for some minimal but sufficient sparging
6.
Add sugar. Bring to a boil
7.
Hop additions as stated. Ferment for 14 days. Dry hop on day 11.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Small Batch BIAB Cascade SMaSH
  • 5.00 Gallons Liters Batch Size
  • 7.13 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 227 per 12oz Calories
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