Pumpkin Ale Recipe

Recipe Info

Recipe Image

Pumpkin Ale

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Dry Malt Extract - Pilsen - US, Caramel/Crystal 40 - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast, Wyeast American Ale 1056 Homebrew Yeast, Pumpkin Pie Spice.

Fermentables

40% - Liquid Malt Extract - Amber - US
3.15
35
10
Extract
13% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
40% - Liquid Malt Extract - Amber - US
3.15
35
10
Late
6% - Caramel/Crystal 40 - US
0.5
35
40
Steep

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
25.6

Yeast

Fermentis Safale US-05
81%
Wyeast American Ale 1056
75%

Other Stuff

Pumpkin Pie Spice
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains @ 150-165 for 20-30 minutes
2.
Pumpkin pie spice @0

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 181 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Golden Maple Pumpkin Ale 1 BBL

American Amber Ale
by Brewer 107437 9/19/2019 8:28:41 PM

Winter Wonder Warmer

Winter Seasonal Beer
by Brewmeister-B 9/17/2019 10:34:41 AM

Amber 35

American Amber Ale
by dep0952 9/15/2019 7:45:34 PM

Blue Moon

Belgian Blond Ale
by Brewer 119406 9/15/2019 6:31:36 PM
© 2019 by brewgr.com. All Rights Reserved. v2.2.2