American Stout Recipe - Puerto Pobre Colonial Stout

Recipe Info

Recipe Image

Puerto Pobre Colonial Stout

by on
Extract
4 Gallon(s)
2 Gallon(s)
60 min
75%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 80 - US, Chocolate Malt - US, Black Patent Malt - UK, Liquid Malt Extract - Light - US, Centennial Hops, Galena Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

7% - Caramel/Crystal 80 - US
0.5
35
80
Steep
7% - Chocolate Malt - US
0.5
34
350
Steep
3% - Black Patent Malt - UK
0.25
25
500
Steep
83% - Liquid Malt Extract - Light - US
6
35
4
Extract

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
23.3
Galena
0.5
Pellet
Boil
15 min(s)
13
14.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Puerto Pobre Colonial Stout
American Stout
  • 4.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 33.5° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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