Puerto Pobre Porter Recipe

Recipe Info

Recipe Image

Puerto Pobre Porter

by on
Extract
4.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 80 - US, Chocolate Malt - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Amber , East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

15% - Caramel/Crystal 80 - US
1
35
80
Steep
7% - Chocolate Malt - US
0.5
34
350
Steep
49% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
29% - Dry Malt Extract - Amber
2
42
10
Extract

Hops

East Kent Goldings
0.75
Pellet
Boil
60 min(s)
5.5
17.4
East Kent Goldings
0.75
Pellet
Boil
15 min(s)
5.5
8.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Puerto Pobre Porter
  • 4.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 26.3° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
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