Honey Brown Ale Recipe

Recipe Info

Recipe Image

Honey Brown Ale

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Golden Light Liquid Malt Extract, Chocolate - UK, Special B - BE, Biscuit Malt - BE, Special Roast - US, Honey - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast, Whirfloc.

Fermentables

75% - Golden Light Liquid Malt Extract
6
38
4
Extract
3% - Chocolate - UK
0.25
34
425
Steep
3% - Special B - BE
0.25
30
180
Steep
3% - Biscuit Malt - BE
0.25
36
23
Steep
3% - Special Roast - US
0.25
33
50
Steep
12% - Honey - US
1
35
1
Late

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
25.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains @ 150-165 for 20-30 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 18.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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