House Amber Ale Recipe

Recipe Info

Recipe Image

House Amber Ale

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale Liquid Malt Extract, Caramel/Crystal 60 - US, Centennial Hops, Cascade Hops, Galaxy Hops, Fermentis Safale S-04 Homebrew Yeast, Whirfloc.

Fermentables

38% - Pale Ale Liquid Malt Extract
3.3
35
6
Extract
38% - Pale Ale Liquid Malt Extract
3.3
35
6
Extract
23% - Caramel/Crystal 60 - US
2
36
60
Steep

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
19.4
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
8.2
Galaxy
1
Pellet
Boil
0 min(s)
14.2
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains @ 150-165 for 20-30 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

House Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 16.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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