WINTER WARMER Recipe

Recipe Info

Recipe Image

WINTER WARMER

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
NICE HINT OF CHAI TEA

This recipe was cloned from Chai-spiced winter warmer.

Fermentables

71% - 2-Row - US
9
37
1
Mash
10% - Crystal 120L - CA
1.25
33
120
Mash
20% - Crystal 40L - CA
2.5
34
40
Mash

Hops

Mosaic
0.5
Pellet
Boil
60 min(s)
12.7
22.1
Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
3.9
Hallertau
0.75
Pellet
Boil
5 min(s)
4.5
2.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tsp
Boil
cardamon pods split
8
each
FlameOut
peppercorn
1
tsp
FlameOut
cinnamon stick
3
each
FlameOut
Clove
3
each
FlameOut
fresh ginger, peeled and grated 3 inches piece
3
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @ 152 f for 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WINTER WARMER
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 28.3 IBU (brewgr) Bitterness
  • 0.45 BG:GU
  • 21.3° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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