American Brown Ale Recipe

Recipe Info

Recipe Image

American Brown Ale

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 80 - US, Chocolate Malt - US, Black Malt - US, Dry Malt Extract - Amber , Liquid Malt Extract - Amber - US, Goldings Hops, Liberty Hops, Willamette Hops, Danstar Windsor Homebrew Yeast, Whirfloc.

Fermentables

3% - Caramel/Crystal 80 - US
0.25
35
80
Steep
3% - Chocolate Malt - US
0.25
34
350
Steep
2% - Black Malt - US
0.125
28
500
Steep
13% - Dry Malt Extract - Amber
1
42
10
Extract
79% - Liquid Malt Extract - Amber - US
6
35
10
Extract

Hops

Goldings
1
Pellet
Boil
60 min(s)
5
18.6
Liberty
1
Pellet
Boil
45 min(s)
4
13.6
Willamette
1
Pellet
Boil
15 min(s)
5
9.2

Yeast

Danstar Windsor
70%

Other Stuff

Whirfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains @ 150-165 for 20-30 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 41.5 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 21.5° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 176 per 12oz Calories
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