Orange Pale Ale Recipe

Recipe Info

Recipe Image

Orange Pale Ale

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Dry Malt Extract - Wheat - US, Maris Otter Liquid Malt Extract, Pale Ale Liquid Malt Extract, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Coriander, Whirfloc, Orange or Lemon peel.

Fermentables

15% - Caramel/Crystal 40 - US
1.25
35
40
Steep
12% - Dry Malt Extract - Wheat - US
1
42
3
Extract
37% - Maris Otter Liquid Malt Extract
3.15
36
6
Extract
37% - Pale Ale Liquid Malt Extract
3.15
35
6
Extract

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
20.6
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.5
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.1
Cascade
1
Pellet
Boil
1 min(s)
5.8
0.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

Coriander
1
oz
Boil
Whirfloc
1
each
Boil
Orange or Lemon peel
2
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains @ 150-165
2.
Orange zest and coriander @ 10

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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