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Orange Pale Ale
by Brewer 119372 on 9/8/2019
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Dry Malt Extract - Wheat - US, Maris Otter Liquid Malt Extract, Pale Ale Liquid Malt Extract, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Coriander, Whirfloc, Orange or Lemon peel.
15% - Caramel/Crystal 40 - US
12% - Dry Malt Extract - Wheat - US
37% - Maris Otter Liquid Malt Extract
37% - Pale Ale Liquid Malt Extract
Fermentis Safale S-04
No mash steps in this recipe
Orange zest and coriander @ 10
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.014
FG
-
33.1 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
11.0° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
193 per 12oz
Calories
Clone This Recipe
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