Brut IPA Recipe

Recipe Info

Recipe Image

Brut IPA

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, Vienna - US, German Pilsner Malt, Dry Malt Extract - Pilsen - US, Liquid Malt Extract - Pilsen - US, Galaxy Hops, Wai-iti Hops, Fermentis Safale US-05 Homebrew Yeast, Omega OYL501 Homebrew Yeast, Whirfloc, Yeast Nutrient, Glucoamylase.

Fermentables

11% - Flaked Corn - US
1
37
1
Steep
11% - Vienna - US
1
36
4
Steep
11% - German Pilsner Malt
1
37
2
Steep
32% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
35% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract

Hops

Galaxy
1
Pellet
Boil
10 min(s)
14.2
18.0
Wai-iti
2
Pellet
Boil
0 min(s)
3.5
0.0
Galaxy
2
Pellet
DryHop
7 day(s)
14.2
0.0
Wai-iti
2
Pellet
DryHop
7 day(s)
3.5
0.0

Yeast

Fermentis Safale US-05
81%
Omega OYL501
87%

Other Stuff

Whirfloc
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil
Glucoamylase
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains @150-165 for 20-30 minutes.
2.
Yeast nutrient @15
3.
Add 10g glucoamylase when racking to primary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brut IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.009 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 197 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Apple Cinnamon wheat trial

Fruit and Spice Beer
by Brewer 119406 9/15/2019 6:47:40 PM

Watermelon Wheat

American Wheat Beer
by Wreck99 9/15/2019 9:42:15 AM

festbier V3

Märzen
by BeerNutHomebrew 9/14/2019 3:44:06 PM

Kolsch - 2019

Kölsch
by BaffoSaletti 9/13/2019 6:06:00 AM
© 2019 by brewgr.com. All Rights Reserved. v2.2.2