WorkShop American Coffee Stout BIAB Recipe

Recipe Info

Recipe Image

WorkShop American Coffee Stout BIAB

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
Mash In @ 152 with 3 Gallons of Water for 60 Minutes Mash Out/Sparge @ 170 with 1.5 Gallons of Water for 10 Minutes Add 1 oz of Cocoa Nibs at Flame Out Add 3 ozs of Cocoa Nibs last 5 days of Secondary Add Coffee Beans to choice during Kegging to Taste

Fermentables

74% - 2-Row - US
4.875
37
1
Mash
15% - Caramel/Crystal 60 - US
1
36
60
Mash
8% - Roasted Barley - US
0.5
25
300
Mash
4% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
52.4
East Kent Goldings
0.5
Pellet
Boil
5 min(s)
5.5
3.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WorkShop American Coffee Stout BIAB
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 55.6 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 35.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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